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When a client recently approached me about managing a photoshoot that needed to take into consideration the new HFSS legislation, I’ll admit that I didn’t know a whole lot on the subject.
I’d heard of the new guidelines but as I imagine a lot of people in the hospitality industry felt/still feel, I couldn’t picture what this would look like in practice.
What are the rules around HFSS?
And what does this look like for food & drink photoshoots?
As brands become more comfortable with the legislation I’ll be intrigued to see how they approach advertising and marketing of non-compliant HFSS products
Watch this space!

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